Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 13 May 2026
Salad Bowl Mischung aus Bulgur & Quinoa mit Kichererbsen
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 13 May 2026
Ingredients
- Bulgur15%No flag
- Aubergine11%No flag
- Rote Quinoa7.8%No flag
- Rehydrated chickpeas6%No flag
- Wasser Kichererbsen6%No flag
- Extra virgin olive oil2.2%No flag
- Natural flavouring1.9%No flag
- Majoran 0.06% Oregano<0.1%No flag
Show original label text
Wasser, Bulgur (Hartweizen) 15%, Karotten 12%, Erbsen 12%, Auberginen 11%, rote Quinoa 7,8%, rehydrierte Kichererbsen 6% (Wasser Kichererbsen), natives Olivenöl extra, natürliches Aroma, Maisstärke, Meersalz, Ingwer, Majoran 0,06% Oregano 0,06%, Rosmarin, Thymian, Petersilie, schwarzer Pfeffer. Kann Sojabohnen und Sellerie enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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