Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Salade César
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Poulet au romarin22.3%No flag
- Chicken fillet11.2%No flag
- Chicken fillet11.2%No flag
- Protéines du lait protéines de sojaNo flag
- Non hydrogenated vegetable oilsNo flag
- AntioxyNo flag
- DantNo flag
- E325No flag
- Acidity regulatorNo flag
- E331No flag
- ThickenerNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- E451 romarinNo flag
- Sauce césar18.5%No flag
- Dressing au yaourt9.3%No flag
- Hufle de colza non hydrogénée2.3%No flag
- Jaune d'?uf0.3%No flag
- Mustard<0.1%No flag
- Herbes<0.1%No flag
- Modified potato starchNo flag
- StabiliserNo flag
- E410No flag
- E412No flag
- E415No flag
- Acidity regulatorNo flag
- E270No flag
- ConserNo flag
- VateurNo flag
- E202No flag
- Dressing4.6%No flag
- Huile de colza non hydro1.2%No flag
- Génée0.6%No flag
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Glucose fructose syrupNo flag
- ÉpaissisNo flag
- SantsNo flag
- E401No flag
- E41 5No flag
- Natural flavouringNo flag
- ColourNo flag
- El 60aNo flag
- Cow S milk2.3%No flag
- Lactic ferments0.6%No flag
- Colour0.1%No flag
- El 60b0.1%No flag
- Preservative0.1%No flag
- E2510.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Fish sauceNo flag
- Pau saléeNo flag
- Tomates cerises 17.8%No flag
- Croutons8%No flag
- Baguette4%No flag
- Malted wheat flour1%No flag
- Graisses végétales non hydro<0.1%No flag
- GénéesNo flag
- PalmNo flag
- RapeseedNo flag
- EmulsifierNo flag
- E471No flag
- Non hydrogenated olive oil2%No flag
- Preservative0.6%No flag
- El 1050.3%No flag
- Conserver au frais0.3%No flag
- à <40C0.3%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
.? LAITUE ROMAINE 27,8%, POULET AU ROMARIN 22,3% [filet de poulet (filet de poulet 92%, lactose, protéines du lait protéines de soja, sel, dextrose, huile végétale non hydrogénée (maïs), antioxy - dant (E325), correcteur d'acidité (E331 ), épaississant (E407a), stabilisant (E451 romarin 0,4%], SAUCE CÉSAR 18,5% [dressing au yaourt (eau, hufle de colza non hydrogénée, yaourt en poudre, vinaigre, jaune d'?uf, sucre, moutarde, sel, herbes, extrait d'épice, dextrose, amidon modifié de pomme de terre, stabilisants (E410, E412, E415), correcteur d'acidité (E270), conser - vateur (E202)), dressing (eau, huile de colza non hydro - génée, moutarde de Dijon: eau, graines de moutarde, vinaigre, sel, correcteur d'acidite (E330); vinaigre, sirop de glucose-fructose, sel, amidon modifié de maïs, épaissis - sants (E401, E41 5), arôme naturel, colorant (El 60a)), fromage 9,2% (lait de vache pasteurisé, sel, ferments lactiques, présure, colorant (El 60b), conservateur (E251 )), eau, sauce de poisson (extrait d'anchois, pau salée, sucre), ail], TOMATES CERISES 1 7,8%, CROUTONS 8,0% [baguette (farine de blé, farine de blé malté, eau, levure, sel, sucre, huiles et graisses végétales non hydro - génées: palme, coco, colza, tournesol,' gluten de blé, émulsifiant (E471 )), huile d'olive non hydrogénée, romarin, thym, sel, poivre noir], FLOCONS DE FROMAGE 5,6% [lait, sel, présure, conservateur (El 105 (contient: Contient: gluten, oeuf, poisson, soja, lait, moutarde Conserver au frais (à <40C),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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