Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Salade de nouilles au poulet et graines de sésame
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle50%No flag
- Durum wheat flour25%No flag
- Sauce asiatique15.5%No flag
- Sauce au piment doux7.8%No flag
- Bell pepperNo flag
- Acidity regulatorNo flag
- E260No flag
- ThickenerNo flag
- E415No flag
- PreservativeNo flag
- E202No flag
- Flavour enhancer<0.1%No flag
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Ketchup1.9%No flag
- Aromatique<0.1%No flag
- Fish sauce0.2%No flag
- Chicken fillet12.7%No flag
- Non hydrogenated vegetable oils<0.1%No flag
- AntioxidantNo flag
- E325No flag
- Acidity regulatorNo flag
- E331No flag
- ThickenerNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Garden peas5.2%No flag
- Sprouted soybeans0.6%No flag
- Jeunes oignons0.3%No flag
- Sesame seeds0.3%No flag
Show original label text
Nouilles (eau, farine de blé dur), sauce asiatique 15,5% [sauce au piment doux (eau, sucre, piments 7%, poivron, sel, amidon modifié de maïs, correcteur d'acidité (E260), ail, oignon, épaississant (E415), conservateur (E202)), sauce soja (eau, graines de soja, farine de blé, sel, sucre, extrait de levure, exhausteurs de goût (E631, E627)), ketchup (tomates, vinaigre, sucre, sel, extraits d'épice et de plante aromatique (contient: céleri), épice), huile de colza non hydrogénée, huile de sésame non hydrogénée, sauce de poisson (extrait d'anchois, eau salée, sucre), gingembre], poulet cuit rôti 13,8% [filet de poulet 92%, lactose, protéines de lait, protéines de soja, sel, dextrose, huile végétale non hydrogénée (maïs), antioxydant (E325), correcteur d'acidité (E331), épaississant (E407a), stabilisant (E451)], carottes, petits pois, poivrons rouges, poivrons jaunes, germes de soja, jeunes oignons, graines de sésame 1%, sel, poivre noir. Contient: gluten, poisson, soja, lait, céleri, sésame. Fabriqué dans un atelier qui utilise aussi: crustacés, œufs, arachides, fruits à coque, moutarde, mollusques et sulfites.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Black PepperLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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