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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork rind8%No flag
- Dextrose Meurstof4.9%No flag
- Antioxidant2.5%No flag
- Natriumascorbaat · E3012.5%No flag
- Stabilizator1.9%No flag
- Diforfa marijnextract1.5%No flag
- Preservative1.2%No flag
- Natriumnitriet · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitraat · E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Smoke0.8%No flag
- Gingpeds0.7%No flag
- Viand graisse de porc0.7%No flag
- Colorant0.5%No flag
- Rouge de betteravel0.4%No flag
- Épices0.4%No flag
- Antioxydant0.4%No flag
- Stabilisant0.3%No flag
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Extrait in0.3%No flag
- Conservateurs0.3%No flag
- Protéines de la lactose0.3%No flag
- Lait0.3%No flag
- Fumée0.2%No flag
- De viande de porc pour 100g de produit0.2%No flag
- Schw Salz0.2%No flag
- Schweineschwarte0.2%No flag
- Farbstoff0.2%No flag
- Gewürze0.2%No flag
- Stabiliser0.2%No flag
- Rosmarinextrakt Konservieru e0.1%No flag
- Milcheiweiß0.1%No flag
- Laktose0.1%No flag
- Milch0.1%No flag
- Auch0.1%No flag
- Gemiddelde voedingswaarde per0.1%No flag
- Valeur nutritionnelle moy par0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
R PEPPER SALAMI ZONDER KNOFLOOK-SALAMI SANS AIL-SALAMI OHNE KNO NL INGREDIENTEN: varkensvlees, varkensvet, zout, varkenszwoerd, dextrose Meurstof ( specerijen (witte peper, cayennepeper), antioxidant (natriumascorbaat), stabilizator (diforfa marijnextract, conserveermiddelen (natriumnitriet, kaliumnitraat), melkeiwit, lactose (mel ten, rook, 100g product wordt bereid met 110g varkensvlees, GINGPEDS: viand graisse de porc, sel, couenne de porc, dextrose, colorant (rouge de betteravel, épices (poi poivre de Cayenne), antioxydant (ascorbate de sodium), stabilisant (diphosphates), extrait in, conservateurs (nitrite de sodium, nitrate de potassium), protéines de la lactose (lait), Fumée, 110g de viande de porc pour 100g de produit, DZUTATEN: Schweffisch, Schw Salz, Schweineschwarte, Dextrose, Farbstoff (Betanin), Gewürze (weiße Reffer Cayennepfeff oxidationsmittel (Natriumascorbat), Stabilisator (Diphosphate), Rosmarinextrakt Konservieru e (Natriumnitrit, Kaliumnitrat), Milcheiweiß, Laktose (Milch), Fermente, auch, 110 g efleisch werden für 100 g Produkt verwendet, GEMIDDELDE VOEDINGSWAARDE PER 100g/VALEUR NUTRITIONNELLE MOY PAR 100g/DURCHSCHNITTLICHER NÄHRWERT PRO 100g Energie: 1541 kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
4 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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