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Tomates 62%, viande hachée (bæuf, porc) 20%, oignons 6,5%, concentré mélange d'épices* et d'aromates*, sel, jus de citron, huile verdikkingsmiddel (johannesbroodpitmeel*). Veter SAUCE BOLOGNAISE, Ingrédients: tomates 62%, vianae UDOM - Veto Kop urnesol*, épaississant (farine de graines de caroube WOO CON TROLE RE 11
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Per-ingredient concern · chemical identity, not food safety
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