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- Pork meat68%—
- Beef meat10%—
- Water11%—›
- Iodised salt5.5%—
- Wheat starch2.8%—›
- Pea fiber1.4%—›
- Cane sugar0.7%—›
- White pepper0.3%—›
- Garlic0.2%—›
- Dextrose<0.1%—›
- Emulsifier<0.1%—
- E450<0.1%⚠ Low
- E452<0.1%⚠ Low
- Antioxidants<0.1%—
- E300<0.1%—
- E330<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Smoke—
- Lupine—
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viande de porc 68%, viande de bœuf 10%, eau, sel iodé, amidon de blé, fibres de pois, sucre de canne, poivre blanc, ail, dextrose, émulsifiants (E450, E452), antioxidants (E300, E330), conservateur (E250), fumée. Contient: gluten. Fabriqué dans un atelier qui utilise: œuf, soja, lait, fruits à coque, céleri, moutarde, sésame et lupine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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