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Spekblokjes
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat51.6%No flag
- Sei24.2%No flag
- Syrup de glucose12.1%No flag
- Antioxidant6.1%No flag
- Ascorbate de sodium · E3016.1%No flag
- Preservative3%No flag
- Nitrite de sodium · E2501.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2521.5%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- For 100g product is used 104g pork1.5%No flag
- Produit est préparé avec 104g de viande de porc0.8%No flag
- Packaged under protective atmosphere0.4%No flag
- Keep cool0.2%No flag
- Lt0.2%No flag
- 4°c<0.1%No flag
- After opening up to 4 days average nutritional value per 100<0.1%No flag
- Valeur nutritionelle moyenne par 1000 energy<0.1%No flag
- 90216 al-water<0.1%No flag
- Motières ses 150 oran saturated fatty acids the touslesetas saturésNo flag
- 5‚69 kochyter 20as 05g-worth sugars 959No flag
- FiberNo flag
- Fibres climente as cha proteinsNo flag
- Proteins 2010No flag
- Lardons bacon cubes salted-sales shelf life in the fridgeNo flag
- Conserver au fraisNo flag
- LtNo flag
- 4°cNo flag
- Après ouvertureNo flag
- Se conserve maximum 4 jours au réfrigérateurNo flag
- Made in bel nutri-score wwwNo flag
- DelhaizeNo flag
- Nutriscore net weightNo flag
- Poids net 200ge delhaize le lionNo flag
- De leeuw this pack of 30g congestionsNo flag
- Cetbollnge rents environ 6 portions de 3 preparation in the jar crispy preparationNo flag
- ApproxNo flag
- 5 m preparation methods in a crispy saladNo flag
- In honor omelette preparation à la poêles croustillant apres cuisson fenuNo flag
- 5 minutesNo flag
- Différents modes de préparationNo flag
- Dans une salade croquanteNo flag
- Dans une lette to be used until see packaging a consommer jusqu'auNo flag
- Voir emballage be b255No flag
- Eg minNo flag
- 0°c max 4°c brusselsesteenweg 347 5 400112 546307 b-1730 asseNo flag
Show original label text
viande de porc, sei, syrup de glucose, antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium, nitrate de potassium), for 100g product is used 104g pork, 100g de produit est préparé avec 104g de viande de porc, packaged under protective atmosphere: keep cool (at ,lt,4°c), after opening up to 4 days average nutritional value per 100 / valeur nutritionelle moyenne par 1000 energy, 90216 al-water/ motières ses 150 oran saturated fatty acids the touslesetas saturés: 5,69 kochyter 20as 05g-worth sugars 959 - fibres/fibres climente as cha proteins/proteins 2010, lardons bacon cubes salted-sales shelf life in the fridge, conditionné sous atmosphère protectrice, conserver au frais (à ,lt,4°c), après ouverture, se conserve maximum 4 jours au réfrigérateur, made in bel nutri-score www,delhaize,be/ nutriscore net weight/ poids net 200ge delhaize le lion/de leeuw this pack of 30g congestions,/cetbollnge rents environ 6 portions de 3 preparation in the jar crispy preparation (approx,, 5 m preparation methods in a crispy salad, in honor omelette preparation à la poêles croustillant apres cuisson fenu, 5 minutes), différents modes de préparation: dans une salade croquante, dans une lette to be used until see packaging a consommer jusqu'au: voir emballage be b255, eg min, 0°c max 4°c brusselsesteenweg 347 5 400112 546307 b-1730 asse
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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