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Spread de betterave
DelhaizeCondiments · 5400119530378

Spread de betterave

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Sesame

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cream cheese39.3%No flag
  • Skimmed milk28.6%No flag
  • Cream5.4%No flag›
  • Salt0.4%No flag›
  • Lactic ferments4.9%No flag
  • Red beetroot30%No flag›
  • Non hydrogenated sunflower oil15.4%No flag
  • Fromage à la crème de chèvre9.1%No flag
  • Lait de chèure7.3%No flag
  • Salt0.4%No flag›
  • Preservative0.4%No flag
  • E2020.4%No flag
  • Lactic ferments0.4%No flag
  • Microbial rennet0.4%No flag
  • Cream3.1%No flag›
  • Cane sugar1.6%No flag›
  • Onion0.8%No flag›
  • Chives0.4%No flag
  • Garlic0.2%No flag›
  • Sea salt<0.1%No flag›
  • Acid<0.1%No flag›
  • E330<0.1%No flag
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • Black sesame<0.1%No flag
  • WaterNo flag›
  • Milk proteinsNo flag›
  • EmulsifierNo flag
  • E471No flag
  • E472bNo flag
  • StabiliserNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Modified corn starchNo flag›
  • VinegarNo flag›
  • SaltNo flag›
  • Fibre citriqueNo flag
Show original label text

fromage à la crème 39,3% (lait écrémé, crème, sel, ferments lactiques), betterave rouge 30%, huile de tournesol non hydrogénée, fromage à la crème de chèvre 9,1% (lait de chèure, sel, conservateur E202, ferments lactiques, présure microbienne), crème, sucre de canne, oignon en poudre, ciboulette, ail, sel de mer, acidifiant (E330), conservateur (E202), graines de sésame noir, eau, protéines du lait, émulsifiants (E471, E472b), stabilisants (E466, E407), amidon modifié de maïs, vinaigre, sel, fibre citrique.

Alerts

Declared allergens

This product declares Dairy, Sesame.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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