Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
DELHAIZE TARTARE saus sauce 15 Nettovolume(n) Volu
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ongeharde koolzaadolie50%No flag
- Gezouten eigeel12.5%No flag
- Free range egg yolk6.3%No flag
- Mustard3.1%No flag
- Water mosterdzagd1.6%No flag
- Alcohol vinegar0.8%No flag
- Natural flavouring1.6%No flag
- Seldert1.6%No flag
- Colour0.8%No flag
- Carotenen · E160a0.8%No flag
- Antioxidant0.4%No flag
- Extracten van rozemarijn · E3920.4%No flag
- Citroenzuur · E330<0.1%No flag
- Stabiliser<0.1%No flag
- Xanthoangom<0.1%No flag
- Eau<0.1%No flag
- Jaune d'oeuf sollé<0.1%No flag
- Joune d'oeuf de poule élevée au sol sell vinaigreNo flag
- Moutarde leguNo flag
- Graines de moutardeNo flag
- Vinaigre d alcoolNo flag
- Sel curcumaNo flag
- Drome naturelNo flag
- CélerNo flag
- ColorantNo flag
- Sucre capres 1.6% granulé d'oignonNo flag
- Poudre de jaune o ceuf salé jaune d'auf de poule élevée au solNo flag
- AntioxydantNo flag
- Extraits de romarinNo flag
- BasilicNo flag
- AcidifiantNo flag
- Acide citrique stabilisantNo flag
- Gomme xanthaneNo flag
- Sauce mit Kapern und ZuriebelnNo flag
- EssigNo flag
- AlkoholessigNo flag
- SolzNo flag
- Noturliches Aroma Sellerie FarbstoffNo flag
- CarotinNo flag
- ZuckerNo flag
- KaperNo flag
- SalzNo flag
- AntiondationsmittelNo flag
- Extrakt aus Rosmarin BasilikumNo flag
- SauerungsmittelNo flag
- StabiliserNo flag
- Xanthan · E415No flag
- GemiddeldeNo flag
Show original label text
Ongeharde koolzaadolie, water, gezouten eigeel (Scharreleigeel, zout), azijn, mosterd (water mosterdzagd, alcoholazijn, zout, kurkuma), natuurlijk aroma (seldert) Kleurstof (Carotenen), suiker kappers 1.6% ingranulaat 1,5% gezouten eigeelpoeder (scharrelelgeel, zout) antioxidant (extracten van rozemarijn), basilicum, voedingszuur (citroenzuur), stabilisator (xanthoangom) Sauce aux capres et oignons ENTS huile de colza non hydrogence, eau, jaune d'oeuf sollé (joune d'oeuf de poule élevée au sol sell vinaigre, moutarde legu, graines de moutarde, vinaigre d alcool, sel curcuma), drome naturel (céler), colorant (carotenoides) sucre capres 1.6% granulé d'oignon 1,5%, poudre de jaune o ceuf salé jaune d'auf de poule élevée au sol, sel), antioxydant (extraits de romarin), basilic, acidifiant (acide citrique stabilisant (gomme xanthane) Sauce mit Kapern und Zuriebeln, ZUTATEN ungehärtetes Rapsöl, Wasser gesalzenes Eigelb (Eigelb aus Bodenhaltung, Sol2) Essig, Serif Wasser Senfkomer, Alkoholessig, Solz, Kurkuma), noturliches Aroma Sellerie Farbstoff (Carotin), Zucker, Kaper 1,6%, Zunebelgranulat 1.5% gesalzenes Eigelbpulver Eigelb aus Bodenhaltung, Salz), Antiondationsmittel (Extrakt aus Rosmarin Basilikum, Sauerungsmittel (Citronensäure), Stabilisator (Xanthan) Gemiddelde
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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