Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 31 Mar 2026
tête presée
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande de tête de porc 77% Un peterselie52.8%No flag
- Glucosestroop23.6%No flag
- Notuurlike aroma's11.8%No flag
- Beyat selderij11.8%No flag
- Conserveermiddelen couenne de porc5.9%No flag
- Gelatine sel vinaigre1.5%No flag
- Persil sirop de glucose aromes naturels0.7%No flag
- Contient cherie conservateurs0.4%No flag
- E2020.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E3300.2%No flag
- Colour<0.1%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Kan saja<0.1%No flag
- Melk mosterd en suffeten bevatten<0.1%No flag
- Mustard<0.1%No flag
- Sulfites EnthaltNo flag
- Sellerie Kann SojaNo flag
- MilchNo flag
- Sef und Suite enthalten GEMIDDELDE VOEDINGSWAARDE PERNo flag
- Valeur nutritionNo flag
- NELLE MOYENNE PAR 100g EnergieNo flag
- 907 3No flag
Show original label text
Viande de tête de porc 77% Un peterselie, glucosestroop, notuurlike aroma's (beyat selderij), conserveermiddelen couenne de porc, eau, gelatine sel vinaigre, persil sirop de glucose aromes naturels (contient cherie conservateurs (E202, E250) acidifiant (E330), colorant (E120) Kan saja, melk mosterd en suffeten bevatten Peut contenir sa lart, moutarde et sulfites Enthalt: Sellerie Kann Soja, Milch, Sef und Suite enthalten GEMIDDELDE VOEDINGSWAARDE PER 100 g/VALEUR NUTRITION - NELLE MOYENNE PAR 100g Energie: 907 3/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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