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- Cream cheese50%—
- Skimmed milk25%—
- Cream12.5%—›
- Non iodised salt6.3%—
- Lactic ferments6.3%—
- Crème culinaire25%—
- Cream12.5%—›
- Milk proteins6.3%—›
- Modified corn starch3.1%—›
- Stabiliser1.6%—
- E4070.8%⚠ Low
- E4660.8%⚠ Low
- Emulsifier0.8%—
- E4710.4%—
- E472b0.4%—
- Non hydrogenated sunflower oil0.4%—
- Mozzarella0.4%—
- Milk0.2%—›
- Potato starch<0.1%—›
- Non iodised salt<0.1%—
- Microbial rennet<0.1%—
- Lactic ferments<0.1%—
- Tomato puree—
- Tomato—›
- Non iodised salt—
- Acidity regulator—
- E330—
- Preservative—
- E202—
- Sugar—›
- Parsley—›
- Pine nuts—
- Balsamic vinegar—›
- Basil—›
- Granulés d'ail—
- Sea salt—›
- Oregano—›
- Acid—›
- E330—
- Chili pepper—›
- Preservative—
- E202—
- Natural flavouring—
- Water—›
Show original label text
Fromage à la crème (lait écrémé, crème, sel non iodé, ferments lactiques), crème culinaire (crème, protéines du lait, amidon modifié de mais, stabilisants (E407, E466), émulsifiants (E471, E472b), huile de tournesol non hydrogénée, mozzarella râpée 10% (lait, amidon de pomme de terre, sel non iodé, présure microbienne, ferments lactiques), purée de tomates [tomate séchée au soleil 2,6%, sel non iodé, correcteur d'acidité (E330), conservateur (E202)], sucre, persil, pignons de pin, vinaigre balsamique, basilic, granulés d'ail, sel de mer, origan, acidifiant (E330), piment, conservateur (E202), arôme naturel, eau.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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