Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Tortellini Ricotta & Épinard
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta57%No flag
- Soft wheat flour28.5%No flag
- Egg pasta21%No flag
- Durum wheat semolina pasta3.8%No flag
- Filling43%No flag
- Ricotta14.6%No flag
- Acidity regulator0.7%No flag
- Citric acid · E3300.7%No flag
- Potato flakes4.2%No flag
- Emulsifier4.2%No flag
- Mono- and fatty acid diglycerides4.2%No flag
- Mozzarella4%No flag
- Cheese powder2.6%No flag
- Cheese powder1.3%No flag
- Whey powder0.6%No flag
- Emulsifier0.6%No flag
- Monosodium citrate · E331i0.6%No flag
- Breadcrumbs1.4%No flag
- Wheat fiber0.7%No flag
Show original label text
pasta 57% (soft wheat flour, eggs 21%, durum wheat semolina, water), stuffing 43% [ricotta 34% (whey, salt, acidity regulator: citric acid), spinach 15%, potato flakes (emulsifier: mono - and fatty acid diglycerides), mozzarella, sunflower oil, cheese powder (cheese powder, whey powder, emulsifier: monosodium citrate), butter, lactose, breadcrumbs (wheat flour, yeast, salt), rice flour, wheat fiber, salt, spices]
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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