Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Tortelloni au basilic
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta50%No flag
- Soft wheat flour25%No flag
- Œufs pasteurisé de poule élevée au sol21%No flag
- Durum wheat semolina pasta2%No flag
- Filling50%No flag
- RicottaNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- BreadcrumbsNo flag
- Pâte de basilicNo flag
- Non hydrogenated sunflower oilNo flag
- Acidity regulatorNo flag
- Carbonate de sodium · E500iNo flag
- ProvoloneNo flag
Show original label text
Pâtes 50% (farine de _blé_ tendre, _œufs_ pasteurisé de poule élevée au sol 21%, semoule de _blé_ dur, eau), farce 50% (ricotta 40% [_lactosérum_, crème (_lait_), sel, correcteur d'acidité (acide citrique), chapelure (farine de _blé_, levure, sel), pâte de basilic 14% (basilic, huile de tournesol non hydrogénée, sel, régulateur d'acidité, carbonate de sodium), provolone 10% (_lait_), sel.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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