Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tortelloni Ricotta & Epinard
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasta57%No flag
- Soft wheat flour57%No flag
- Filling5.5%No flag
- Ricotta5.5%No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Potato flakesNo flag
- MozzarellaNo flag
- Non hydrogenated sunflower oilNo flag
- Whey powderNo flag
- EmulsifierNo flag
- BreadcrumbsNo flag
- Farine de blé levureNo flag
- Wheat fiberNo flag
Show original label text
Pâtes 57% : farine de blé tendre, œufs pasteurisés 21%, semoule de blé dur, eau. Farce 43% : ricotta 34% [lactosérum, sel, correcteur d'acidité (acide citrique)], épinards 15%, flocons de pommes de terre, mozzarella, huile de tournesol non hydrogénée, fromage en poudre [fromage en poudre, lactosérum en poudre (lait), ]émulsifiant (citrate monosodique)], beurre, lactose, chapelure (farine de blé levure, sel), farine de riz, fibre de blé, sel, épices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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