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Varkensgebraad
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Jun 2024
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant12.1%No flag
- E3266.1%No flag
- E3016.1%No flag
- Flavouring2.5%No flag
- Stabiliser2.5%No flag
- E450 stabilizer1.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4520.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative2.3%No flag
- E2502.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Viande de porc préparée cuite1.2%No flag
- Sirop de glucose0.3%No flag
- Ar tioxydants0.1%No flag
- E326<0.1%No flag
- E301<0.1%No flag
- Arômes<0.1%No flag
- Sucre<0.1%No flag
- Stabilisants<0.1%No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ConservateurNo flag
- E25No flag
- Fabriqué dans un atelier qui utilise lait et oeufsNo flag
- SalzNo flag
- Gekochtes Schweinefleisch zubereitet GlukosesirupNo flag
- AntioxidationsmittelNo flag
- E326No flag
- E301No flag
- ZuckerNo flag
- StabiliserNo flag
- E450 stabilizerLow
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- KonservierungsstoffNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gemiddelde voedingswaarde perNo flag
- Matières GrassesNo flag
- Dont acides gras saturésNo flag
- GlucidesNo flag
- Waarvan suikersNo flag
- Dont sucresNo flag
- Davon Zucker VezelsNo flag
- ProtéinesNo flag
- Eiweiß ZoutNo flag
- Salz 639kNo flag
Show original label text
VARKENSGEBRAAD ROTI DE PORC SCHWEINEBRATEN Gekookt bereid varkensvlees - Ingrediënten: varkensvlees, zout, glucosestroop, antioxidanten (E326, E301), aroma's, suiker, stabilisatoren (E450, E451, E452), conserveermiddel (E250), Gemaakt in een bedrijf waar ook melk en eieren verwerkt worden, Viande de porc préparée cuite - Ingrédients: viande de porc, sel, sirop de glucose, ar tioxydants (E326, E301), arômes, sucre, stabilisants (E450, E451, E452), conservateur (E25)), Fabriqué dans un atelier qui utilise lait et oeufs, Zutaten: Schweinefleisch, Salz, Gekochtes Schweinefleisch zubereitet Glukosesirup, Antioxidationsmittel (E326, E301), Aromen, Zucker, Stabilisatoren (E450, E451, E452), Konservierungsstoff (E250), Hergestellt in einer Fabrik wo auch Milch und El verarbeitet werden, GEMIDDELDE VOEDINGSWAARDE PER 100 g/VALEUR NUTRITIVE MOYENNE PAR 100 g/DUPCHSCHNITTLICHER NÄHRWERT PRO 100 g Energie/Brennwert Vetten/Matières Grasses / Fett - waarvan verzadigde vetzuren/ dont acides gras saturés / davon gesättigte Fettsäuren Koolhydraten / Glucides / Kohlenhydrate - waarvan suikers/ dont sucres/davon Zucker Vezels / Fibres alimentaires / Ballaststoffe Eiwitten/Protéines / Eiweiß Zout/Sel / Salz 639k) /
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Glucose SyrupLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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