Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Greenveil's read: consider avoiding. Food health high.
Allergens
Declared on pack via Open Food Facts · updated 31 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Water rijst paneermeel (rijstebloem, getextureerd eruteneiwit destrose, niet-gejodeerd zout, emulgator E471, ongeharde 2onnebloemoli8) bloem (mais, TARWE. rijst). zetmeel (TARWE, tapioca, mais) ongeharde zonnebtoemolie eiwit (TAAUE, erwt), specerijen. erwteneiwitisolaat TARWEGLU TEN, vezel (citrus. TAAWE, HAUER). niet drd zout, natuurtijke aroma's, stabilisator: E461, tomatenpoeder azijnpoeder. emulgator: E412. rijsmiddelt: ES0. conserveermiddel E270 ijzer, vitamine B12. Referentie-inname van cen gemiddelde volwassenen (8400 kJ / 2000 kcal). Vit 812 38X - IJ2er 27% Geschikt voor veganisten. Ontdooid product. net inuriezen. Te gebruiken tot: zie bovenetiket. Ingredients eau riz. chapelure (Farine de riz. proteines de pois texturees, dextrose sel non iode émulsifiant: E471. huile de tournesol non hydrogeneel. Farines (mais, BLÉ, riz), amidons (BLE, tapioca, mais] huile de tournesol non hydrogenée. proteines (BLE. pois), epices. isolat de proteines de pois. GLUTEN OE BLE, Fibres (agrues. BLÉ. AUDINE), sel non iode, aromes naturels, stabilisant: E461. tomate en poudre, vinaigre an poudre. 8mulsifiant: E412. poudre à leuer: E500. conservateur E270, Fer vitamine B12. Apport de réFerence pour adulte-type (B400 kJ /2000 kcal). Uit B12: 38% - Fer: 27%. Produit decongels, ne pas congeler. Convient aux végetaliens. R consommer jusqu'au: voire étiquette du dessus. Pan: bak +/- 5 min op matig vuur. Oven: 10 à 20 min op 180'C. POBle: Faire cuirs +/- 5 minutes. Four: 10 a 20 min à 18'C Gemiddelde
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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