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- Kale17%—›
- Tofu11.7%—
- Water6.9%—›
- Soya bean2.4%—›
- Vegetarian rennet2.4%—
- Tofu11.5%—
- Tofu6.8%—
- Soya bean3.7%—›
- Water1.5%—›
- Vegetarian rennet1.5%—
- Soy sauce2.4%—›
- Water1.2%—›
- Soya bean0.6%—›
- Sea salt0.3%—›
- Wheat0.3%—›
- Fumé de bois2.4%—
- Carrot11.5%—›
- Non hydrogenated sunflower oil11.5%—
- Hemp6%—›
- Sunflower seed3.6%—›
- Flocons d'avaine oignon3.2%—
- Seitan3%—
- G3%—
- Uten de blé eau3%—
- Soy sauce3%—›
- Water1.5%—›
- Soya bean0.8%—›
- Sea salt0.4%—›
- Wheat0.4%—›
- Almond2.9%—›
- Vegetable broth2.6%—
- Farine de blé sel de mer9.6%—
Show original label text
Chou frisé 17%, tofu (eau, fèves de soja, présure végétale), tofu fumé [tofu (fèves de soja, eau, présure végétale), shoyu (eau, fèves de soja, sel de mer, blé), fumé de bois], carottes, huile de tournesol non hydrogénée, chanvre 6%, graines de tournesol, flocons d'avaine oignon, seitan [g]uten de blé eau, shoyu (eau, fèves de soja, sel de mer, blé)), amandes, bouillon de légumes (céleri), farine de blé sel de mer.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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