Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Vol au vent purée de pommes de terre
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Semi skimmed milk29.5%No flag
- Viande de poulet à bouillir cuite13%No flag
- Chicken meat10.7%No flag
- Pâte feuilletée7%No flag
- Préparation à la crème5%No flag
- Whole milk3.1%No flag
- Emulsifier0.5%No flag
- E4710.5%No flag
- Stabiliser0.5%No flag
- E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4120.1%No flag
- E4660.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Boulettes5%No flag
- Pork meat2.9%No flag
- Beef meatball1.2%No flag
- Œuf de poule élevée au sol0.5%No flag
- Stabiliser0.2%No flag
- Meat<0.1%No flag
- Mixed spices<0.1%No flag
- Nutmeg nutNo flag
- Huiles végétales raffinées1.8%No flag
- Emulsifier0.5%No flag
- E3220.5%No flag
- Flavouring0.5%No flag
- Chicken broth0.7%No flag
- Extrait de poulet0.3%No flag
- Extraits de légumesNo flag
- Herb extractNo flag
- LovageNo flag
- Vegetable broth<0.1%No flag
- Légumes en poudre<0.1%No flag
- Herbs and spices<0.1%No flag
Show original label text
LAIT demi-écrémé, pommes de terre 25 %, viande de poulet à bouillir cuite 13 % (viande de poulet cuite 82 %, eau), champignons 11 %, pâte feuilletée 7 % [farine de BLÉ, beurre (LAIT), ŒUF de poule élevée en plein air, sel de mer], préparation à la crème 5 % [LAIT entier, crème (LAIT), émulsifiant (E471), stabilisants (E407, E412, E466)], boulettes 5 % [viande de porc 58 %, viande de bœuf 24 %, œuf de poule élevée au sol, liant pour viande (farine de BLÉ, levure, sel), mélange d’épices (sel, coriandre, poivre, macis, gingembre, noix de muscade)], huiles végétales raffinées [huiles de tournesol, émulsifiant (E322), arôme], farine de BLÉ, bouillon de poule [extrait de poulet, extrait de levure, maltodextrine, matières grasses de poulet, amidon de riz, sel, extraits de légumes (carotte, oignon), jus de citron, extraits d’herbes (poivre, curcuma, livèche)], amidon modifié de maïs, sel, champignon en poudre (maltodextrine, champignon en poudre), bouillon de légumes [légumes en poudre (poireau, carotte, tomate, champignon, CÉLERI)], herbes et épices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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