Declared allergens
This product declares Celery, Dairy, Gluten, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Wrap & Go Tandoori
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Processed eucheuma seaweed).
- Moderate
Allergens
- Celery
- Dairy
- Gluten
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wrap50%No flag
- Chutney de mangue23.3%No flag
- Fromage blanc11.6%No flag
- Chutney de mangue11.6%No flag
- CurryNo flag
- Red chili pepperNo flag
- Lemon fibreNo flag
- PreservativeNo flag
- E202No flag
- CorrecNo flag
- Teurs d'aciditéNo flag
- E270No flag
- E260No flag
- Coulis de mangueNo flag
- ÉpaisNo flag
- SissantNo flag
- E415No flag
- Poulet tandooriNo flag
- Chicken filletNo flag
- Chicken filletNo flag
- Huile végéNo flag
- Tale non hydrogénéeNo flag
- AntioxidantNo flag
- E325No flag
- Acidity regulatorNo flag
- E331No flag
- ThickenerNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Pâte tandooriNo flag
- Tomato concentrateNo flag
- Bell pepperNo flag
- HerbesNo flag
- PreservativeNo flag
- E202No flag
- Lemon fibreNo flag
- Extra virgin olive oilNo flag
- Jus de limeNo flag
- Eau concentré de jus de citron vertNo flag
- Lemon pulpNo flag
- Acidity regulatorNo flag
- E330No flag
- Laitue lollo biondaNo flag
- Baby spinachNo flag
- Cashew nutsNo flag
- Coriandre 0No flag
Show original label text
Wrap (farine de blé, eau, levure, sucre, sel), fromage et chutney de mangue 26,7% [fromage blanc entier, chutney de mangue 13,6% (mangue 63%, oignon frit, poivron rouge grillé, curry (contient: céleri), sucre, vinaigre de cidre, amidon modifié de mais, piment: piment rouge, sel, vinaigre, fibre de citron; sel, conservateur (E202), correc - teurs d'acidité (E270, E260)), coulis de mangue (mangue 94%, sucre), épais - sissant (E415)], poulet tandoori 20% [filet de poulet rôti (filet de poulet 92%, lactose, protéines du lait, protéines de soja, sel, dextrose, huile végé - tale non hydrogénée: mais; antioxydant (E325), correcteur d'acidité (E331) épaississant (E407a), stabilisant (E451)), pâte tandoori 8,3% (concentré de tomates, eau, tamarin, gingembre, extrait de poivron, herbes, épices, jus de citron (contient sulfites), vinaigre, sel, ail, conservateur (E202), fibre de citron) huile d'olive vierge extra non hydrogénée, coriandre, jus de lime (eau concentré de jus de citron vert, pulpe de citron 4%, correcteur d'acidité (E330), extrait naturel de citron vert)], laitue lollo bionda, jeunes pousses d'épinards 4,4%, poivrons jaunes, noix de cajou 1,3%, coriandre 0,9% Contient: gluten, soja, lait, fruits à coque, céleri, sulfites.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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