Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Wrap "Poulet au piment doux"
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tortilla40%No flag
- Assaisonnement à la tomate2.2%No flag
- Red chili pepper0.6%No flag
- Raising agent0.6%No flag
- Carbonates de sodium · E5000.3%No flag
- Diphosphates · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Emulsifier0.3%No flag
- Mono- et diglycérides d'acides gras · E4710.3%No flag
- Acide malique · E2960.1%No flag
- Chicken fillet9.4%No flag
- Antioxidant1.8%No flag
- Vinaigrette douce6%No flag
- Non hydrogenated sunflower oil3.4%No flag
- Skimmed milk0.3%No flag
- Jaune d'oeuf de poules élevées au sol0.3%No flag
- Jaune d'œuf de poules élevées au sol0.2%No flag
- Mustard0.2%No flag
- Herbs and spices<0.1%No flag
- Thickener<0.1%No flag
- Gomme xanthane · E415<0.1%No flag
- Sauce au piment douce6%No flag
- Red chili pepper2%No flag
- Thickener0.6%No flag
- Acidity regulator0.6%No flag
- Acide acétique · E2600.6%No flag
- Poivron cuit au four0.6%No flag
- Non hydrogenated sunflower oil0.1%No flag
- Sambal0.5%No flag
- Acidity regulator<0.1%No flag
- Acide acétique · E260<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Preservative<0.1%No flag
- Benzoate de sodium · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Spring onion0.3%No flag
Show original label text
Tortilla 40% [farine de blé, eau, huile de colza non hydrogénée, assaisonnement à la tomate (tomate en poudre, piment rouge, paprika, basilic), sucre, poudres à lever (carbonates de sodium, diphosphates), émulsifiant (mono - et diglycérides d'acides gras), sel, acidifiant (acide malique)], chou blanc 15%, poulet 14% [filet de poulet, dextrose, sel, antioxydant (citrate de sodium)], vinaigrette douce 6% [huile de tournesol non hydrogénée, miel, crème (lait écrémé, crème, amidon modifié de maïs), jaune d'oeuf de poules élevées au sol (jaune d'œuf de poules élevées au sol, sel), moutarde (eau, graines de moutarde, vinaigre, sel, épices), herbes et épices (contient: moutarde), sel de mer, épaississant (gomme xanthane)], carottes, sauce au piment douce 6% (eau, sucre, piment rouge, ail, sel, épaississant (amidon modifié de mais), correcteur d'acidité (acide acétique)], mais (mais, eau, sel), poivron cuit au four (poivron rouge, huile de tournesol non hydrogénée, paprika, sel de mer, poivre de Cayenne), sambal [piment, sel, correcteurs d'acidité (acide acétique, acide citrique), conservateur (benzoate de sodium)], cébette, sauce soja (eau, graines de soja, blé, sel, vinaigre, alcool, sucre). Contient: gluten, soja, oeuf, lait, moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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