Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 17 Jan 2026
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
Allergens
Declared on pack via Open Food Facts · updated 17 Jan 2026
1 additive on this label is on our additives-of-concern list.
Natural colour; occasional allergic/intolerance reactions.
Mayonnaise (56%) (45%) (Rapeseed Oil (75%), Pasteurised Whole Egg (Egg), Water, Non-Brewed Condiment (Water, Acidity Regulator (Acetic Acid)), Liquid Sugar (Sugar, Water), Salt, Mustard Flour, Stabilisers (Guar Gum, Xanthan Gum, Locust Bean Gum)),(11%) (Rapeseed Oil, Water, Liquid Sugar (Sugar. Water), Spirit Vinegar, Salt, Pasteurised Whole Egg, Stabilisers (Guar Gum, Xanthan Gum), Mustard Flour, Acidity Regulator (Lactic Acid)), Mixed Red Leicester & Double Gloucester Cheese (40%) (Both Contain Colour E160b (i), Potato Starch, Cows Milk), Spring Onion (4%) Do Not freeze.
Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 17 Jan 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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