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Deli ExpressSandwiches · 0041433000908

Chuckwagon salami, bologna, cured turkey, american & swiss cheese on a poppy seed kaiser bun

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 11 Nov 2025

Ingredients

  • Kaiser bun58.3%No flag
  • Flour29.6%No flag
  • Wheat flour14.9%No flag
  • Barley malt flour7.4%No flag
  • Niacin · E3753.7%No flag
  • Reduced iron1.8%No flag
  • Thiamin mononitrate0.9%No flag
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag
  • Water14.4%No flag
  • High fructose corn syrup7.2%No flag
  • Yeast3.6%No flag
  • Contains less than 2% of the following1.8%No flag
  • Soya oil1.8%No flag
  • Poppyseed0.9%No flag
  • Salt0.4%No flag
  • Calcium sulfate · E5160.2%No flag
  • Calcium peroxide · E9300.1%No flag
  • Spice blend<0.1%No flag
  • Yellow corn flour<0.1%No flag
  • Turmeric<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative<0.1%No flag
  • Enzyme<0.1%No flag
  • E341iiiNo flag
  • MonoglyceridesNo flag
  • Ascorbic acid · E300No flag
  • Citric acid · E330No flag
  • Sodium stearoyl lactylate · E481No flag
  • Wheat glutenNo flag
  • Ammonium chloride · E510No flag
  • Turkey20.8%No flag
  • Dark turkey10.4%No flag
  • Water5.2%No flag
  • Sugar1.6%No flag
  • Salt1.6%No flag
  • Contains 2% and less of modified food starch1%No flag
  • Sodium phosphate · E3390.5%No flag
  • Sodium erythorbate · E3160.3%No flag
  • Natural flavouring0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Caramel color · E150a<0.1%No flag
  • Sunflower oil<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Cotto salami10.4%No flag
  • Chicken5.2%No flag
  • Pork2.6%No flag
  • Beef1.3%No flag
  • Beef hearts0.7%No flag
  • Corn syrup0.3%No flag
  • Water0.2%No flag
  • Flavouring<0.1%No flag
  • Modified food starch<0.1%No flag
  • Contains 2% and less of salt<0.1%No flag
  • Potassium lactate · E326<0.1%No flag
  • Sodium lactate · E325No flag
  • DextroseNo flag
  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bologna5.2%No flag
  • Chicken2.6%No flag
  • Beef1.3%No flag
  • Pork0.7%No flag
  • Water0.3%No flag
  • Modified food starch0.2%No flag
  • Corn syrup<0.1%No flag
  • Contains 2% and less of salt<0.1%No flag
  • Flavouring<0.1%No flag
  • Potassium lactate · E326<0.1%No flag
  • Sodium lactate · E325No flag
  • Sodium phosphates · E339No flag
  • DextroseNo flag
  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • PaprikaNo flag
  • Pasteurized process american cheese2.6%No flag
  • American cheese1.3%No flag
  • Milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag
  • Enzyme0.2%No flag
  • Water0.7%No flag
  • Cream0.3%No flag
  • Sodium phosphate · E3390.2%No flag
  • Emulsifier0.2%No flag
  • Sorbic acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • Colour<0.1%No flag
  • Pasteurized process swiss cheese2.6%No flag
  • Soured milk1.3%No flag
  • Water0.7%No flag
  • Cream0.3%No flag
  • Sodium citrate0.2%No flag
  • Salt<0.1%No flag
  • Sodium hexametaphosphate · E452i<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • Preservative<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Enzyme<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Kaiser bun [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains less than 2% of the following: soybean oil, poppy seeds, salt, calcium sulfate, calcium peroxide, spice blend (yellow corn flour, turmeric, annatto), calcium propionate (preservative), enzymes, tricalcium phosphate, monoglycerides, ascorbic acid, citric acid, sodium stearoyl lactylate, wheat gluten, ammonium chloride], cured turkey [dark turkey, water, sugar, salt, contains 2% or less of modified food starch, sodium phosphate, sodium erythorbate, natural flavoring, sodium nitrite, caramel color, sunflower oil, natural flavor], cotto salami [mechanically separated chicken, pork, beef, beef hearts, corn syrup, water, flavoring, modified food starch, contains 2% or less of salt, potassium lactate, sodium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite], bologna [mechanically separated chicken, beef, pork, water, modified food starch, corn syrup, contains 2% or less of salt, flavoring, potassium lactate, sodium lactate, sodium phosphates, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite, extract of paprika], pasteurized process american cheese [american cheese (pasteurized milk, cheese cultures, salt, enzymes), water, cream, sodium phosphate (emulsifier), sorbic acid (preservative), artificial color], pasteurized process swiss cheese [cultured milk, water, cream, sodium citrate, salt, sodium hexametaphosphate, sorbic acid (preservative), lactic acid, enzymes].

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 11 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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