Declared allergens
This product declares Gluten, Sesame, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 16 Apr 2024
Crunchy Chicken and Dumplings
Greenveil's read: consider avoiding. Food health high · 8 additives of concern.
- High
Allergens
- Gluten
- Sesame
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 16 Apr 2024
Why it's rated this way
8 additives on this label are on our additives-of-concern list.
Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sushi rice49%No flag
- Sushi vinegar4.9%No flag
- Acidity regulators0.7%No flag
- 3260.3%No flag
- 2620.3%No flag
- Natural smoke flavouring0.7%No flag
- 4510.3%No flag
- 4500.2%No flag
- 4520.2%No flag
- Vegetable0.2%No flag
- Herbs<0.1%No flag
- Thickeners<0.1%No flag
- 1412<0.1%No flag
- 407aNo flag
- 407No flag
- 415No flag
- Preservative<0.1%No flag
- 223<0.1%No flag
- ColourNo flag
- 150dNo flag
- Dumpling9%No flag
- Filling5.9%No flag
- Tofu1.4%No flag
- Palm fat0.4%No flag
- Spring onion0.2%No flag
- Noodle<0.1%No flag
- Sweet potato starchNo flag
- Flavour enhancerNo flag
- 621No flag
- Seasoning oil seed artificial flavourNo flag
- Isolated soybean proteinNo flag
- Salt stabiliserNo flag
- 407No flag
- 412No flag
- Dough5.5%No flag
- Emulsified oil0.6%No flag
- 4200.3%No flag
- 3220.2%No flag
- 4770.2%No flag
- Coleslaw4.2%No flag
- Dressing2.8%No flag
- Sweet chilli sauce1.4%No flag
- Palm sugar0.7%No flag
- Batter2.4%No flag
- Sulphite ammonia caramel (E150D)Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG) (E621)Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carrageenan (E407)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweed (E407A)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sushi rice 49% (water, rice, sushi vinegar, sugar, salt), shredded or sliced chicken 17% (chicken, water, salt, sugar, acidity regulators (326, 262), natural smoke flavour, mineral salts (451, 450, 452), maltodextrin, dehydrated vegetables, maize starch, herbs, thickeners (1412, 407a, 407, 415), preservative (223), spices, colour (150d), spice extracts, canola oil), dumpling 9% (filling (water, bean curd, soybean protein, palm shortening, green onion, onion, leek, cabbage, noodle (sweet potato starch, water, salt), flavour enhancer (621), soy sauce, seasoning oil seed artificial flavour, garlic, white sugar, isolated soybean protein, salt stabiliser (407, 412), sesame oil, black pepper), dough (wheat flour, water, emulsified oil (420, 322, 477), soybean oil, wheat gluten, salt)), coleslaw (cabbage, carrot, parsley, salt & pepper), dressing (sweet chilli sauce, lime juice, palm sugar), batter (wheat), soybean or canola oil, lettuce, lemon.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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