Declared allergens
This product declares Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Free Range Egg & Bacon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hick white bread with chunky free range egg mayonnaise and cure bacon50%No flag
- Dients25%No flag
- White bread25%No flag
- Fortified wheat flourNo flag
- Wheat flour nNo flag
- Niacin · E3756.3%No flag
- Able palm<0.1%No flag
- Preservative<0.1%No flag
- Calcium propionate · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Fier<0.1%No flag
- Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty flour treatment agent<0.1%No flag
- Ascorbic acid · E300No flag
- Free range hard boiled eggNo flag
- 28No flag
- NaiseNo flag
- Free range- eggNo flag
- Acetic acid · E260No flag
- EmulsifiersNo flag
- N gumNo flag
- Guar gum · E412No flag
- Sweetcure baconNo flag
- Pork bellyNo flag
- SerNo flag
- Triphosphate · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Smoke flavouring preservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- BoconNo flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Brown smoke flavourNo flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Sodium ascorbate · E301No flag
- Al beechwood smokeNo flag
Show original label text
hick white bread with chunky free range egg mayonnaise and cure bacon. dients: white bread (51%) [fortified wheat flour (wheat flour n, iron, niacin, thiamin), water, yeast, salt, vegetable oils (rapeseed, able palm), soya flour, vinegar, preservative: calcium propionate, fier: mono - and diacetyltartaric acid esters of mono-and diglycerides of fatty flour treatment agent: ascorbic acid), free range hard boiled egg (28), naise (10%) [rapeseed oil, free range-pasteurised liquid egg, water, vinegar (acetic acid, water), salt, spice (mustard), emulsifiers: n gum, guar gum], sweetcure bacon (5%) [pork belly, sugar, salt, ser: triphosphate, smoke flavouring preservative: sodium nitrite), bocon (5) pork, water, salt, preservative: sodium nitrite, dextrose, brown smoke flavour, stabiliser: triphosphates, antioxidant: sodium ascorbate, al beechwood smoke] pepper, salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.