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Spanish Stuffed Green Olives
Greenveil's read: consider avoiding.
- High
- Manzanilla olive53%—
- Water23.5%—›
- Pimiento paste7%—
- Water4.4%—›
- Pimiento1.3%—
- Gelling agents0.7%—
- 4010.3%—
- 4120.3%—
- Firming agent0.7%—
- 5090.7%—
- Salt3.5%—›
- Acidity regulators3.5%—
- 3301.8%—
- 2701.8%—
- Antioxidant3.5%—
- 3003.5%—
- And3%—
- Although every effort has been made to remove all pits1.5%—
- Some pits and pit fragments may remain1.5%—
Show original label text
manzanilla olives (53%), water, pimiento paste (7%) [water, pimiento, gelling agents (401, 412), firming agent (509)], salt, acidity regulators (330, 270), antioxidant (300), suitable for vegetarians and vegans, although every effort has been made to remove all pits, some pits or pit fragments may remain,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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