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Penne au surimi
Déli' SaladesPlant Based Foods And Beverages · 26014241

Penne au surimi

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Mustard
  • Shellfish

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pâtes penne34%No flag
  • Wheat semolina25.5%No flag›
  • Egg white8.5%No flag›
  • Water25%No flag›
  • Surimi16%No flag
  • Water8.7%No flag›
  • Fish meat3.7%No flag
  • Wheat starch1.8%No flag›
  • Modified tapioca starch0.9%No flag
  • Sunflower oil0.5%No flag›
  • Sugar0.2%No flag›
  • Salt0.1%No flag›
  • Egg white<0.1%No flag›
  • Flavouring<0.1%No flag
  • Colour<0.1%No flag
  • E160c<0.1%No flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Colza oil8.6%No flag›
  • Tomato8.6%No flag›
  • Bell pepper4.5%No flag
  • Alcohol vinegar2.2%No flag
  • Mustard1%No flag
  • Water0.7%No flag›
  • Mustard seed0.2%No flag›
  • Alcohol vinegar<0.1%No flag
  • Salt<0.1%No flag›
  • Salt<0.1%No flag›
  • Modified potato starch<0.1%No flag
  • Sugar<0.1%No flag›
  • SpiceNo flag›
  • Egg yolkNo flag›
  • PreservativeNo flag
  • E202No flag
  • ThickenerNo flag
  • E415No flag
  • Glucose syrupNo flag›
Show original label text

Pâtes penne 34% (semoule de blé, blanc d'œuf), eau, surimi 16% (eau, chair de poisson, amidon de blé, amidon transformé de tapioca, huile de tournesol, sucre, sel, blanc d'œuf, arôme (crustacé), colorant : E160c, stabilisants : E450, E451), huile de colza, tomate, poivron, vinaigre d'alcool, moutarde 1,2% (eau, graine de moutarde, vinaigre d'alcool, sel) sel, amidon transformé de pomme de terre, sucre, épices, jaune d'œuf 0,14%, conservateur : E202, épaississant : E415, sirop de glucose.

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Mustard, Shellfish.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 3 not assessed

3 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

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