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- Museau de porc52%—
- Pièces de tête de porc25.8%—
- Water11.1%—›
- Spice5.5%—›
- Salt0.7%—›
- Alcohol vinegar0.7%—
- Dextrose0.7%—›
- Sugar0.3%—›
- Colour0.3%—
- E1200.3%⚠ Moderate
- Acid0.3%—›
- E3300.3%—
- E2700.3%—
- Preservative0.3%—
- E3160.3%—
- E250 eau cornichon oi non0.3%—
- Colza oil2.1%—›
- Sodium nitrite (E250)⚠ High
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museau de porc 52% (pièces de tête de porc, eau, épices, sel, vinaigre d'alcool, dextrose, sucre, colorant : E120, acidifiants : E330, E270, conservateurs : E316, E250 eau cornichon oi non, huile de colza,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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