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Condiments · 0041512034558

Deli style buttermilk ranch dressing & dip, buttermilk ranch

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Soya oil52.1%No flag
  • Water24%No flag
  • Cultured lowfat buttermilk12%No flag
  • High fructose corn syrup6%No flag
  • Salt1.2%No flag
  • Egg yolks1.2%No flag
  • Contains less than 2% of distilled vinegar1.2%No flag
  • Cultured buttermilk1.2%No flag
  • Skimmed milk0.6%No flag
  • Lactic acid · E2700.3%No flag
  • Microbial culture0.3%No flag
  • Onion0.6%No flag
  • Xanthan gum · E4150.3%No flag
  • Monosodium glutamate · E6210.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Lactic acid · E270<0.1%No flag
  • Phosphoric acid · E338<0.1%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sugar<0.1%No flag
  • Polysorbate 60 · E435No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • GarlicNo flag
  • Natural and artificial flavouringNo flag
  • Includes milkNo flag
  • Spring onionNo flag
  • SpiceNo flag
  • ParsleyNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Soybean oil, water, cultured lowfat buttermilk, high fructose corn syrup, salt, egg yolks, contains less than 2% of distilled vinegar, cultured buttermilk* (skim milk, lactic acid, culture), onion*, xanthan gum, monosodium glutamate, lactic acid, phosphoric acid, sugar, polysorbate 60, sodium benzoate and potassium sorbate (as preservatives), garlic*, natural & artificial flavors (includes milk), green onion, spice, parsley*, disodium inosinate & disodium guanylate.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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24 items

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