Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Deli style cheesy corn, deli style
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheese sauce23.4%No flag
- Skimmed milk11.7%No flag
- Contains one and more of canola oil0.7%No flag
- Cheddar cheese0.4%No flag
- Pasteurised milk0.2%No flag
- Lactic ferments<0.1%No flag
- Contains less than 2% of salt<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Natural favorsNo flag
- Mono- and diglycerides · E471No flag
- Paprika extract · E160cNo flag
- ColourNo flag
- Annatto · E160bNo flag
- ColourNo flag
- Swiss and american cheese11.7%No flag
- Swiss and american cheese5.9%No flag
- Soured milk2.9%No flag
- Sodium phosphate · E3390.7%No flag
- Sorbic acid · E2000.2%No flag
- Colour0.2%No flag
- Cream cheese5.9%No flag
- Pasteurized milk and cream2.9%No flag
- Lactic ferments1.5%No flag
- Stabiliser0.5%No flag
- Carob bean and xanthan and guar gums0.5%No flag
- Bacon bits0.1%No flag
- Pork belly cured with water<0.1%No flag
- Smoke flavouringNo flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium sorbate · E202<0.1%No flag
- Preservative<0.1%No flag
- Citric acid · E330No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Liquid smokeNo flag
- Hickory smoke flavorNo flag
- Hydrolysed soy proteinNo flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Corn, cheese sauce (skim milk, water, whey, vegetable oil [contains one or more of canola oil, soybean oil, sunflower oil], modified corn starch, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color], maltodextrin, contains less than 2% of salt, sodium phosphate, lactic acid, yeast extract, distilled vinegar, natural favors, mono - and diglycerides, sodium citrate, sodium caseinate, paprika extract [color], annatto extract [color]), swiss and american cheese (swiss and american cheese [cultured milk, salt, enzymes], cream, sodium citrate, sodium phosphate, salt, sorbic acid, artificial color), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), water, bacon bits (pork belly cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), salt, potassium sorbate (preservative), granulated garlic, citric acid, sodium benzoate (preservative), liquid smoke (water, hickory smoke flavor, vinegar, hydrolyzed soy protein, sugar, caramel color, spices).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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