Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Deli style loaded baked potato
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sour cream24%No flag
- Grade a pasteurized cultured cream12%No flag
- Skimmed milk3%No flag
- Stabiliser0.7%No flag
- Guar gum · E4120.2%No flag
- E450iii<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium sorbate · E2020.2%No flag
- To preserve freshness0.2%No flag
- Swiss and american cheese<0.1%No flag
- Pasteurized processed swiss and american cheese<0.1%No flag
- Soured milk<0.1%No flag
- Sodium phosphate · E339No flag
- Sorbic acid · E200No flag
- ColourNo flag
- E460iiNo flag
- Anti caking agentNo flag
- Salad dressing<0.1%No flag
- MustardNo flag
- Xanthan gum · E415No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Hydrogenated soy oilNo flag
- Vegetable mono- and diglyceridesNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- To preserve freshnessNo flag
- Citric acid · E330No flag
- Natural and artificial flavouringNo flag
- Calcium disodium edta · E385No flag
- PreservativeNo flag
- Bacon bitsNo flag
- Pork belly cured with waterNo flag
- Smoke flavouringNo flag
- Sodium phosphates · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sweet bell peppersNo flag
- Citric acid · E330No flag
- Liquid smokeNo flag
- Hickory smoke flavorNo flag
- Hydrolysed soy proteinNo flag
- Caramel color · E150aNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Citric acid · E330No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Potatoes, sour cream (grade a pasteurized cultured cream, milk, skim milk, whey protein, stabilizer [modified food starch, guar gum, tetrasodium pyrophosphate, carrageenan], enzyme and potassium sorbate [to preserve freshness], swiss and american cheese (pasteurized processed swiss and american cheese [cultured milk, salt, enzymes], cream, sodium citrate, sodium phosphate, salt, sorbic acid, artificial color, powdered cellulose [to prevent caking]), water, salad dressing (water, soybean oil, sugar, distilled vinegar, egg yolk, modified food starch, salt, mustard [vinegar, mustard seed, water], xanthan gum, potassium sorbate [preservative]), margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate [to preserve freshness], citric acid, natural and artificial flavors, calcium disodium edta [to protect flavor], vitamin a palmitate), bacon bits (pork belly cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), onions, red peppers (sweet bell peppers, water, citric acid), salt, parsley, liquid smoke (water, hickory smoke flavor, vinegar, hydrolyzed soy protein, sugar, caramel color, spices), potassium sorbate (preservative), sodium benzoate (preservative), black pepper, garlic powder, citric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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