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Crème dessert saveur vanille
Greenveil's read: consider avoiding.
- High
- Water52%—›
- Maltodextrin24%—›
- Milk protein isolate12%—
- Colza oil6%—›
- Corn dextrin3%—
- Caséinate sodocalcique1.5%—
- Minerals0.8%—
- Citrate de sodium0.4%—›
- E332ii0.2%—
- E511<0.1%—
- E501i<0.1%—
- Ferric diphosphate<0.1%—
- Sulfate de zinc<0.1%—›
- E519—
- Chromium chloride—›
- Flavouring0.4%—
- Modified starch0.2%—›
- Vitamines<0.1%—›
- Vitamin C<0.1%—›
- Vitamin A<0.1%—›
- Pantothenic acid<0.1%—›
- Cholecalciferol—›
- E375—
- Thiamin—›
- Biotin—›
- Vitamin b6—›
- Vitamin b12—›
- E101—
- Phylloquinone—›
- Folic acid—›
- Thickener—
- E407⚠ Low
- Dextrose—›
- Colour—
- E160a—
- Sweetener—
- E950⚠ Low
- E955⚠ Moderate
Show original label text
Eau, maltodextrine, isolat de protéines de _lait_, huile de colza, dextrine de maïs, caséinate sodocalcique (_lait_), minéraux (citrate de sodium, citrate de potassium, chlorure de magnésium, carbonate de potassium, pyrophosphate ferrique, sulfate de zinc, sulfate de cuivre, chlorure de chrome), arômes, amidon modifié, vitamines (C, A, B5, D3, PP, B1, H, B6, B12, B2, K1, B9), épaississant (E407, dextrose), colorant (E160a), édulcorants (acésulfame de potassium, sucralose).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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