Declared allergens
This product declares Egg, Gluten, Lupin.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Nutra'cake framboise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Egg
- Gluten
- Lupin
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fourrage à la framboise30%No flag
- Glucose fructose syrup15%No flag
- Raspberry puree10.2%No flag
- Apple puree1.2%No flag
- Gelling agent0.6%No flag
- Pectines · E440a0.3%No flag
- Alginate de sodium · E4010.3%No flag
- Natural flavouring0.3%No flag
- Flavouring0.2%No flag
- Elderberry juice concentrate<0.1%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Citrate de calcium · E333<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Non hydrogenated vegetable fats5%No flag
- Palm5%No flag
- Emulsifier0.4%No flag
- Mono- et diglycérides d'acides gras · E4710.4%No flag
- Acide citrique · E3300.4%No flag
- Colour0.4%No flag
- Caroténoïdes · E1600.4%No flag
- Natural flavouring0.9%No flag
- Lupin flour2.9%No flag
- Humectant0.7%No flag
- Glycérol · E4220.7%No flag
- Raising agent0.4%No flag
- Diphosphate disodique · E450i0.2%No flag
- E500ii<0.1%No flag
- Flavouring0.2%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fourrage à la framboise 30% (sirop de glucose-fructose, purée de framboise 10,2%, sucre, purée de pomme, gélifiants (pectines, alginate de sodium), arôme naturel et arôme, jus concentré de sureau, correcteurs d'acidité (acide citrique, citrate de calcium), conservateur (sorbate de potassium)), sucre, gluten (blé), farine de blé (origine France), margarine (matières grasses végétales non hydrogénées (palme), eau, sel, émulsifiant (mono et diglycérides d'acides gras), acidifiant (acide citrique), colorant (caroténoïdes), arôme naturel), œufs, farine de lupin, dextrose, humectant (glycérol), poudre à lever (diphosphate disodique, carbonate acide de sodium) (blé), sel, arômes (contient alcool).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.