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Grilled chicken
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sliced Chicken Breast Gently Grilled Premium N Finest Quality Ideal for buffets and sandwiches Ingredients50%No flag
- Curing salt22.5%No flag
- Preser5.6%No flag
- Vative5.6%No flag
- E2505.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabilizers5.6%No flag
- E4505.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4512.8%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant1.4%No flag
- E3011.4%No flag
- Spice extracts0.7%No flag
- For allergens0.2%No flag
- Including cereals containing gluten<0.1%No flag
- See ingredients underlined<0.1%No flag
- Nutritional content per 100 g Keep refrigerated<0.1%No flag
- Below +7°C<0.1%No flag
- Once opened consume within 2 daysNo flag
- Do not exceed use by dateNo flag
- Energy Fat of which saturated fatty acids 1.6% 479 kJNo flag
- 114 kcal 3.5% Use byNo flag
- Carbohydrate of which sugars Protein Dietary Fibres Salt 28No flag
- 06No flag
- 25 L250241F12 Packed in a protective atmosphereNo flag
- Weight netNo flag
- Imported by House of Westphalia Ltd www.westphalia.co.uk 153 Camford WayNo flag
- Luton LU3 3AN Not for the EU 0No flag
Show original label text
Sliced Chicken Breast Gently Grilled Premium N Finest Quality Ideal for buffets and sandwiches Ingredients: chicken breast 90%, water 5%, curing salt (salt, preser - vative: E250), dextrose, stabilizers: E450, E451; antioxidant: E301; spice extracts, rapeseed oil. For allergens, including cereals containing gluten, see ingredients underlined. Nutritional content per 100 g Keep refrigerated, below +7°C. Once opened consume within 2 days. Do not exceed use by date. Energy Fat of which saturated fatty acids 1,6g 479 kJ/114 kcal 3,5g Use by: 1,0g 1,0g 19,5g 0,1g 2,5g Carbohydrate of which sugars Protein Dietary Fibres Salt 28. 06. 25 L250241F12 Packed in a protective atmosphere, Weight net: 90ge 0254055-2 DE EV 107 EG 4010352 652006 Product Origin: EU. Imported by House of Westphalia Ltd www.westphalia.co.uk 153 Camford Way, Luton LU3 3AN Not for the EU 0
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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