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Jamon gran reserva
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jamón gran reserva duroc ingredientes55%No flag
- Jamón de Cerdo55%No flag
- Sal Azucares22.5%No flag
- Conservadores11.3%No flag
- E250 y e25211.3%No flag
- Y Antioxidantes5.6%No flag
- E331 y e3015.6%No flag
- Consérvese entre y 52.8%No flag
- Retirar el embalaje y atemperar durante 15 minutos antes de consumir1.4%No flag
- Envasado en atmósfera protectora0.7%No flag
- Lote0.4%No flag
- Consu0.2%No flag
- Mir preferentemente antes del0.2%No flag
- Ver frontal envase<0.1%No flag
- LA MEJOR SELECCIÓN DEL JAMÓN La sabrosa PUNTA La jugosa MAZA El aromático CODILLO<0.1%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
JAMÓN GRAN RESERVA DUROC INGREDIENTES: Jamón de Cerdo, Sal Azucares, Conservadores (E-250 y E-252) y Antioxidantes (E-331 y E-301).Consérvese entre y 5°. Retirar el embalaje y atemperar durante 15 minutos antes de consumir. Envasado en atmósfera protectora. Lote/Consu - mir preferentemente antes del: ver frontal envase. LA MEJOR SELECCIÓN DEL JAMÓN La sabrosa PUNTA La jugosa MAZA El aromático CODILLO
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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