Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ravioli Pur Bœuf (Sauce Italienne)
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Sauce50%No flag
- Purée de tomate mi-réduite25%No flag
- Peeled tomatoes17%No flag
- Vegetable4%No flag
- Viande bovine France2%No flag
- Flavouring<0.1%No flag
- Dough<0.1%No flag
- Durum wheat semolina pasta<0.1%No flag
- FillingNo flag
- Viande bovine FranceNo flag
- BreadcrumbsNo flag
- VegetableNo flag
- HerbNo flag
- Natural flavouringNo flag
Show original label text
Sauce : eau, purée de tomate mi-réduite et tomate pelée 17%, légume (carottes 3,32%, oignons 1,21%), viande bovine France, sucre, sel, amidon transformé de maïs, huile de tournesol, arômes (dont céleri). Pâte : semoule de blé dur, eau. Farce : viande bovine France, chapelure (farine de blé, sel), semoule de blé dur, légumes (carottes 0,29%, oignons 0,11%), sel, plante aromatique,arôme naturel, huile de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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