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  3. Salade de concombres
Salade de concombres
Delicato·Meals · 27063224

Salade de concombres

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cucumber57%—›
  • Rapeseed oil22.4%—›
  • Water10.3%—›
  • Pink5.2%—›
  • Bevat onion2.6%—
  • Sugar1%—›
  • Egg yolk0.8%—›
  • Soil0.8%—
  • Vinegar0.4%—›
  • Dextrose erd0.4%—
  • Zout2.6%—
  • Contains ble2.6%—
  • Herb1.3%—
  • Spice0.6%—›
  • Contains denextract0.3%—
  • Mustard0.3%—
  • Salt0.3%—›
  • Glucose syrup0.2%—›
  • Sunflower oil<0.1%—›
  • Azijnzuur<0.1%—›
  • Herb extract<0.1%—
  • Spice extract<0.1%—›
  • Msorbaat<0.1%—
  • Mustard<0.1%—
  • Acid<0.1%—›
  • E260<0.1%—
  • E270<0.1%—
  • M<0.1%—
  • Conservative kan—
  • E202—
  • Erij stabilizers—
  • Soya—›
  • E412—
  • E415—
  • May contain—
  • Crustaceans—
  • Celery—›
  • Soya—›
  • Molluscs—
  • Sesame seed—
  • Milk—›
  • Lupin bean—
  • Energy—
Show original label text

cucumber 57%, rapeseed oil, water, pink (bevat onion, sugar, egg yolk (soil), vinegar, dextrose erd), zout, (contains ble), aromatic plants, spices (contains denextract, mustard), salt, glucose syrup, sunflower oil, (azijnzuur, aromatic plant extract, spice extract, msorbaat), mustard, acidifiers (acetic acid, lactic acid), m), conservative kan (potassium sorbate), erij stabilizers, soy, (guar gum, xanthan gum), may contain , crustaceans, celery, soy, molluscs, sesame seed, milk and lupin, energy:

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CUCUMBERCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 053,4-dichloro-N-[(1R,2R)-2-(dimethylamino)cyclohexyl]-N-methylbenzamideCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09SUNFLOWER OILCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed
  11. 11SOYBEANCompoundNot assessed
  12. 12CELERYCompoundNot assessed
  13. 13MILKCompoundNot assessed

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