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  2. Condiments
  3. Sauce barbecue
Sauce barbecue
Delicato·Condiments · 26020457

Sauce barbecue

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water43.7%—›
  • Colza oil25%—›
  • Glucose fructose syrup18.8%—
  • Mustard6.3%—
  • Water3.8%—›
  • Alcohol vinegar1.3%—
  • Mustard seed0.6%—›
  • Acid0.3%—›
  • E3300.3%—
  • Alcohol vinegar3.1%—
  • Modified corn starch1.6%—›
  • Egg yolk0.8%—›
  • Garlic puree0.4%—
  • Garlic0.2%—›
  • Water<0.1%—›
  • Salt<0.1%—›
  • Sunflower oil<0.1%—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Thickener—
  • E412—
  • E415—
  • Salt0.2%—›
  • Corn starch<0.1%—›
  • Acid<0.1%—›
  • E575<0.1%—
  • E270<0.1%—
  • Garlic<0.1%—›
  • Herb—
  • Natural flavouring—
  • Thickener—
  • E412—
  • E415—
  • Preservative—
  • E202—
Show original label text

Eau, huile de colza, sirop de glucose-fructose, moutarde 6,3% (eau, vinaigre d'alcool, graines de moutarde, acidifiant, acide citrique), vinaigre d'alcool, amidon transformé de maïs, jaune d’œuf, purée d'ail (ail, eau,sel, huile de tournesol, acidifiant : acide citrique, épaississants : gomme guar - gomme xanthane), sel, amidon de maïs, acidifiants : glucono-delta-lactone - acide lactique, poudre d'ail, plantes aromatiques, arôme naturel, épaississants : gomme guar - gomme xanthane, conservateur : sorbate de potassium.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed
  11. 11GARLICCompoundNot assessed

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