Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Sauce Curry
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Glucose fructose syrup12.2%No flag
- Alcohol vinegar3.1%No flag
- Mustard0.4%No flag
- Alcohol vinegar0.1%No flag
- Acide citrique · E330<0.1%No flag
- Bell pepper0.2%No flag
- Red chili pepperNo flag
- GluconoNo flag
- Acide citrique · E330No flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- ColourNo flag
- Beta carotene dyeNo flag
- Extrait de paprika · E160cNo flag
- Natural flavouringNo flag
Show original label text
Huile de colza, eau, sirop de glucose-fructose, jaune d'œuf, vinaigre d'alcool, sel, amidon transformé de maïs, moutarde (eau, vinaigre d'alcool, graines de moutarde, acidifiant : acide citrique, épice), poivron, épices (piments rouges 0,3% (contient de la moutarde) acidifiants (glucono - delta-lactone, acide citrique), épaississants (gomme guar, gomme xanthane), extrait d'épice, conservateur (sorbate de potassium), colorants (bêta-carotène, extrait de paprika), arôme naturel.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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