Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Filets d'anchois marinés à la catalane
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Anchovy filets60%No flag
- Engraulis encrasicolus pêché en Mer Noire30%No flag
- Acide citrique · E3307.5%No flag
- Bell pepper3.4%No flag
- 3%7 tomates secheés3%No flag
- Flocons de piment rouges 0.3%7 persil et aneth 0.4% 200 g Poids net0.2%No flag
- Poids net égoutté0.2%No flag
- NO de Lot C402002011760 A conserver entre +20C et +50C0.2%No flag
Show original label text
Filets d'anchois marinés (Engraulis encrasicolus pêché en Mer Noire, vinaigre, sel, acidifiant: acide citrique) 60%, huile de tournesol 30%, olives vertes 3,3%, poivrons (rouge-jaune) 3%7 tomates secheés 3%, flocons de piment rouges 0,3%7 persil & aneth 0,4% 200 g Poids net: Poids net égoutté: 140 g NO de Lot C402002011760 A conserver entre +20C et +50C
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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