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- Moules Mytilus edulis50%—
- Water30.4%—›
- Vinegar14.6%—›
- Onion2%—›
- S correcteurs d'acidité1%—
- E2701%—
- E3301%—
- Natural flavouring0.5%—
- Sugar—›
- Traces poss de crustacés—
- Certaines moules de ce bocal ont pu conserver en partie leur filament d'attache naturel0.5%—
- Byssus0.5%—
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Moules Mytilus edulis 50%, eau, vinaigre 14,6%, oignons 2%, s correcteurs d'acidité: acide lactique - acide citrique, arôme naturel, sucre. Traces poss de crustacés. Certaines moules de ce bocal ont pu conserver en partie leur filament d'attache naturel (byssus).
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Per-ingredient concern · chemical identity, not food safety
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