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- Moules M oilus edulis 520‚613%—
- Oignons I I h43.5%—
- White wine2.3%—›
- Salt20.6%—›
- Ocidifiont10.3%—
- E33010.3%—
- Flavouring5.1%—
- Se déguste frais2.6%—
- Certaines moules de cebocol ont conserver en partie leur d'ottoche naturel2.6%—
- Byssus2.6%—
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Moules M oilus edulis 520,6, 13%, oignons I I h, vin blanc 2,3%; sel, ocidifiont : acide citrique, arômes. Se déguste frais. Certaines moules de cebocol ont conserver en partie leur d'ottoche naturel (byssus).
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