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Oeufs De Lompe Rouge 100 g
Greenveil's read: consider avoiding.
- Critical
- Œufs de lompe82%—
- Cyclopterus lumpus pêché en Atlantique Nord-Est10.1%—
- Water3.9%—›
- Salt2%—›
- Colour1%—
- E1200.5%⚠ Moderate
- E160c0.5%—
- Safflower concentrate0.5%—
- Stabiliser0.2%—
- E4150.2%—
- Acid0.1%—›
- E3300.1%—
- Preservative0.1%—
- E2110.1%⚠ Moderate
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Œufs de lompe (poisson) 82% (Cyclopterus lumpus pêché en Atlantique Nord-Est), eau, sel, colorants : carmins et extrait de paprika, extrait de carthame, stabilisant : gomme xanthane, acidifiant : acide citrique, conservateur : benzoate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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