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Préparation à tartiner
Greenveil's read: consider avoiding.
- Critical
- Colza oil42%—›
- Surimi32%—
- Fish meat17.1%—
- Water7.5%—›
- Egg white3.7%—›
- Wheat starch1.9%—›
- Colza oil0.9%—›
- Soy protein0.5%—›
- Sugar0.2%—›
- Salt0.1%—›
- Flavouring<0.1%—
- Crustaceans flavouring<0.1%—
- Modified starch<0.1%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- E635⚠ Low
- Stabiliser—
- E407⚠ Low
- Colour—
- E120⚠ Moderate
- E160c—
- Egg17%—›
- Crabe royal de l'Antarctique8%—
- Water0.5%—›
- Egg yolk0.3%—›
- Vinegar0.1%—›
- Mustard<0.1%—
- Water<0.1%—›
- Mustard seed<0.1%—›
- Vinegar—›
- Salt—›
- Spice—›
- Sugar<0.1%—›
- Vegetable fiber<0.1%—
- Glucose syrup—›
- Sunflower oil—›
- Milk proteins—›
- Salt—›
- Pepper—›
- Natural flavouring—
- Mussel—›
- Shrimp—›
- Natural fish flavouring—
- Spice extract—›
- Aromatiques—
- Stabiliser—
- E412—
- E415—
- Preservative—
- E202—
- E2011—
- Acid—›
- E260—
- E270—
- E325—
- E330—
- E375—
Show original label text
Huile de colza, surimi 32% (chair de poisson, eau, blanc d'œuf, amidon de blé, huile de colza, protéine de soja, sucre, sel, arômes (crustacés), amidon modifié, exhausteurs de goût : E621, E635, stabilisant : E407, colorants : E120, E160c), œuf, crabe royal de l'Antarctique 8%, eau, jaune d'œuf, vinaigre, moutarde (eau, graines de moutarde, vinaigre, sel, épices), sucre, fibre végétale, sirop de glucose, huile de tournesol, protéine de lait, sel, poivre, arôme naturel (moule, crevette, poisson), extrait d'épices et de plantes aromatiques, stabilisants : E412, E415, conservateurs : E202, E2011, acidifiants : E260, E270, E325, E330, E375.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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