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- Herring fillet45%—
- Harengs Clupea harengus pêchés en Atlantique Nord-Est43.3%—
- Salt0.9%—›
- Acid0.9%—›
- E2600.9%—
- Water24.3%—›
- Onion16.2%—›
- Pickled gherkin8.1%—
- Carrot4%—›
- Alcohol vinegar1.7%—
- Salt0.3%—›
- Sugar0.2%—›
- Mustard seed<0.1%—›
- Acid<0.1%—›
- E260<0.1%—
- Antioxidant<0.1%—
- E330<0.1%—
- E300<0.1%—
- E223⚠ Moderate
- Preservative—
- E211⚠ Moderate
- Sweetener—
- E954⚠ Low
- Flavouring—
Show original label text
Filets de _harengs_ marinés 45% (_harengs_ Clupea harengus pêchés en Atlantique Nord-Est, sel, acidifiant : E260), eau, oignons, cornichons, carottes, vinaigre d'alcool 1,7%, sel, sucre, graines de _moutarde_, acidifiant : E260, antioxydant : E330, E300, E223 (_sulfites_), conservateur : E211, édulcorant : E954, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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