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Asset write on fetch
- Surimi29.8%—
- Fish meat15.9%—
- Water7%—›
- Egg white3.5%—›
- Wheat starch1.7%—›
- Colza oil0.9%—›
- Soy protein0.4%—›
- Sugar0.2%—›
- Salt0.1%—›
- Flavouring<0.1%—
- Modified starch<0.1%—›
- Exhausteurs de goût e621<0.1%—
- E635⚠ Low
- Stabiliser—
- E407⚠ Low
- Colour—
- E120⚠ Moderate
- E160c—
- Colza oil22.8%—›
- Red swamp crayfish15.8%—›
- White cabbage8.3%—›
- Bell pepper8.1%—
- Water6.7%—›
- Sugar1%—›
- Double concentrated tomato1%—
- Vinegar1%—›
- Salt1%—›
- Egg yolk1%—›
- Mustard1%—
- Water0.5%—›
- Mustard seed0.2%—›
- Vinegar0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Whisky1%—
- Chives1%—
- Spice extract0.5%—›
- Natural flavouring0.2%—
- Natural crustaceans flavouring0.2%—
- Dextrose0.1%—›
- Salt<0.1%—›
- Chives<0.1%—
- Pepper<0.1%—›
- Vegetable fiber—
- Glucose syrup—›
- Milk proteins—›
- Garlic—›
- Modified starch—›
- Stabiliser—
- E412—
- E414—
- E415—
- Preservative—
- E202—
- E211|⚠ Moderate
- E262—
- Acid—›
- E575—
Show original label text
Surimi 29,8% (chair de poisson, eau, blanc d’œuf, amidon de blé, huile de colza, protéine de soja, sucre, sel, arôme (crustacés) amidon modifié, exhausteurs de goût E621, E635, stabilisant: E407, colorants : E120, E160c), huile de colza, écrevisse de Louisiane 15,8%, chou blanc, poivron, eau, sucre, purée de tomates double concentrée, vinaigre, sel, jaune d'œufs, moutarde (eau, graines de moutarde, vinaigre, sel, épices), whisky, ciboulette, extrait d'épices, arome naturel (crustacés) , dextrose, sel, ciboulette, poivre, fibre végétale, sirop de glucose, protéine de lait, ail en poudre, amidon modifie, stabilisants: E412, E414, E415, conservateurs: E202, E211|, E262, acidifiant: E575.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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