Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Tartinable cocktail de crevettes à la mandarine
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Pink shrimps18%No flag
- Mandarines17%No flag
- Fish meat11%No flag
- Grey shrimp5%No flag
- Tomato concentrate0.6%No flag
- MustardNo flag
- WhiskyNo flag
- FiberNo flag
- Palm fatNo flag
- FlavouringNo flag
- PreservativeNo flag
- E202No flag
- E210Moderate
Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Acidity regulatorNo flag
- E262No flag
- E330No flag
- E500No flag
- E575No flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E412No flag
- E415No flag
- E420No flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E160cNo flag
Show original label text
Huile de colza, _crevettes_ roses 18%, mandarines 17%, eau, chair de _poisson_ 11%, _crevettes_ grises 5%, _œufs_, sucre, amidon de _blé_, concentré de tomate, vinaigre, sel, poivre, jaune d'_œufs_, extrait d'épices, _moutarde_ (vinaigre, graines de _moutarde_, sel, épices), persil, whisky, protéine de _soja_, amidon modifié, fibre alimentaire, maltodextrine, graisse de palme, protéine de _lait_, _lactose_, arôme (_crustacé_), conservateurs: E202 - E210 - E211, correcteurs d'acidité: E262 - E330 - E500 - E575, stabilisants: E407 - E412 - E415 - E420 - E451 - E452, exhausteur de goût: E621 - E635, colorants: E120 - E160c
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 19 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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