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- Oeufs de lompe82%—
- Cyclopterus Lumpur pêché en Atlantique Nord-Est et Nord-Ouest10.3%—
- Water3.9%—›
- Salt1.9%—›
- Stabiliser1%—
- E4121%—
- Colour0.5%—
- E150d0.2%⚠ Moderate
- E1510.2%⚠ Moderate
- Antioxidant0.2%—
- E3300.2%—
- Preservative0.2%—
- E2020.1%—
- E2110.1%⚠ Moderate
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oeufs de lompe (poisson) 82% (Cyclopterus Lumpur pêché en Atlantique Nord-Est ou Nord-Ouest), eau, sel, stabilisant : gomme guar, colorants : caramel au sulfite d'ammonium et noir brillant BN, antioxydant : acide citrique, conservateurs : sorbate de potassium et benzoate de sodium,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Brilliant black BNAzo dye; restricted/banned in several countries.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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