Image cache
Greenveil proxy cache
Asset write on fetch
- Beignets50%—
- Shrimp36%—›
- CRUSTAqE36%—
- Shrimp14%—›
- Salt25%—›
- Acid12.5%—›
- E33112.5%—
- Water6.3%—›
- Wheat flour3.1%—›
- Starch1.6%—›
- Sunflower oil0.8%—›
- Raising agent0.4%—
- E4500.4%⚠ Low
- E5000.2%—
- Wheat starch<0.1%—›
- Sauce nuoc-mâm<0.1%—
- Fish<0.1%—›
- Salt<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- Pepper<0.1%—›
- Thickener—
- E412—
- E415—
- Sauce nuoc mam—
- Water—›
- Sugar—›
- Fish sauce—
- Water—›
- Fish—›
- Salt—›
- Salt—›
- Hot sauce—›
- Water—›
- Sirop de glucgse-fructose—
- Sugar—›
- Alcohol vinegar—
- Tomato concentrate—
- Salt—›
- Modified starch—›
- Spice—›
- Chili pepper—›
Show original label text
Beignets : crevette (CRUSTAqE) 36% (crevette, sel, acidifiant : E331), eau, farine de BLE, fécule, huile de tournesol, poudres à lever : diphosphates, carbonates de sodium ; amidon de BLE, sauce nuoc-mâm (POISSON, sel, eau), sél, poivre, épaississants : gomme guar, gomme xanthane. Sauce nuoc mam (25g) : eau, sucre, sauce POISSON préparée 13% (eau, POISSON, sel), sel. Sauce au piment (25g) : eau, sirop de glucgse-fructose, sucre, vinaigre d'alcool, concentré de tomate, sel, amidon modifié de épices, piment 0,18%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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