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- Sugar50%—›
- Cocoa paste25%—
- Cocoa butter12.5%—›
- Matière grasse LATière anhydre6.3%—
- Flavouring3.1%—
- Emulsifier1.6%—
- E3220.8%—
- En savoir plus sur ra.org0.4%—
- Dark chocolate0.4%—
- Cocoa1.6%—›
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Sucre, pâte de cacao*, beurre de cacao*, matière grasse LATière anhydre, arôme, émulsifiant: lécithines. *Rainforest Alliance Certified". En savoir plus sur ra.org. Chocolat noir: cacao: 50.3 % minimum. Peut contenir des traces de: gluten et fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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