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- Raspberry filling64.6%—
- Wheat glucose fructose syrup64.6%—
- Purée17.7%—
- Raspberry17.7%—›
- Stabiliser—
- E422—
- Flavouring—
- Colour—
- E163—
- Gelling agent—
- E440a—
- Acidity regulator—
- Sodium citrate—›
- E330—
- Biscuit—
- Wheat flour—›
- Wheat dextrose—
- Lupin flour—
- Egg yolk powder—
- Salt—›
- Sunflower oil—›
- Emulsifier—
- Rapeseed lecithin—
- Raising agent—
- E500ii—
- E504i—
Show original label text
Fourrage aux framboises (64,6%) : Sirop de glucose-fructose de blé, purée et purée concentrée de framboises 18,6 %, stabilisant : glycérol ; arômes, colorant : anthocyanes ; gélifiant : pectine ; correcteurs d'acidité : citrate trisodique, acide citrique. Biscuit : farine de blé, dextrose de blé, farine de lupin, jaunes d'œufs en poudre, sel, huile de tournesol, émulsifiant : lécithine de colza ; poudre à lever : carbonate acide de sodium, carbonate de magnésium.
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Per-ingredient concern · chemical identity, not food safety
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